🌹 Make Your Roses Last Longer 🌹
🌹 Expert Care Tips Inside 🌹
🌹 Keep Your Blooms Beautiful 🌹
🌹 Make Your Roses Last Longer 🌹
🌹 Expert Care Tips Inside 🌹
🌹 Keep Your Blooms Beautiful 🌹
Keep your roses fresh, vibrant, and beautiful for as long as possible with our expert care guide.
Change the water every day to prevent bacteria growth and keep stems hydrated.
Cut stems at a 45° angle every 2-3 days for better water absorption.
Place roses in a cool location away from direct sunlight and heat sources.
Keep away from fruit bowls—ethylene gas speeds up wilting.
Strip any leaves that fall below the water line to prevent decay.
Add the provided flower food packet to nourish your blooms.
Dull blades crush the stems instead of making a clean cut, preventing proper water absorption. Always use sharp, clean scissors or pruning shears. Clean your cutting tools with rubbing alcohol between uses to prevent bacterial transfer.
Stagnant water becomes a breeding ground for bacteria that blocks the stems. Even if the water looks clear, change it daily. Bacteria grow quickly in flower water, especially in warm conditions, and can drastically reduce your roses' lifespan.
Too much water can cause stems to rot. Fill your vase so that the stems are submerged 3-4 inches deep—enough to hydrate without drowning. Check the water level daily and top off as needed since roses drink quite a bit.
Ripening fruit releases ethylene gas, which causes flowers to age prematurely. Keep your roses far away from fruit bowls, especially bananas and apples. Even vegetables like tomatoes release ethylene, so avoid placing roses in the kitchen if possible.
Extreme water temperatures shock the stems. Always use room temperature or slightly cool water (around 100-110°F initially, then room temperature for changes). The stems can absorb warm water more easily at first, but ongoing care should use room temperature water.